WorkBC Powell River Job Posting
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Details | How To Apply | ||||||||||||||||||||
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Requirements |
- Valid Food Safe certificate - Minimum 1-2 years line cook/prep cook experience - Flexiblility with shift times - Must be willing to work nights/mornings and weekdays/weekends as per business requirements |
Duties and Responsibilities |
- Prepare food items by cutting, chopping, mixing, and preparing sauces - Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards - Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage |
WorkBC Powell River posts this position as a free service for the community. WorkBC Powell River does not screen employers or applicants, and assumes no responsibility or liability for the job posting. Any arrangements are between the job seeker and the employer.