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WorkBC Powell River Job Posting
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Details | How To Apply | ||||||||||||||||||||
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Requirements |
| - Ambitious, a true foodie at heart! - Experience and understanding of different cooking methods - Well educated in food trends and following current events in the hospitality industry - Exceptional culinary skills demonstrated by 3 - 5 years experience working in a commercial kitchen (or related experience); previous leadership experience a bonus - Ease in communication, the ability to delegate efficiently and revels in giving and receiving feedback - An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team - Curiosity and excitement at the prospect of job mobility and opportunity |
Duties and Responsibilities |
| - Create seamless flow of food out of the kitchen through planning and directing food preparation - Maintain zero station downtime through attentive awareness of kitchen tools and equipment - Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting |
Additional Details |
| - The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit) - Please email a PDF of up to date resume to apply - Only shortlisted candidates will be contacted |
WorkBC Powell River posts this position as a free service for the community. WorkBC Powell River does not screen employers or applicants, and assumes no responsibility or liability for the job posting. Any arrangements are between the job seeker and the employer.
