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WorkBC Powell River Job Posting

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Sous Chef for The Seasider Bistro + Wine Bar + Patio

Details

How To Apply

Position:Sous Chef
Employer:The Seasider Bistro + Wine Bar + Patio
Sector:Food Services
Posted:2022-May-11
Closing Date:2022-Jun-01
Salary or Wage:Based on Experience
Full or Part Time:Full Time
Location:Powell River, BC
Start Date:ASAP
Email:atanner@prtowncentre.com

Requirements

- Ambitious, a true foodie at heart!
- Experience and understanding of different cooking methods
- Well educated in food trends and following current events in the hospitality industry
- Exceptional culinary skills demonstrated by 3 - 5 years experience working in a commercial kitchen (or related experience); previous leadership experience a bonus
- Ease in communication, the ability to delegate efficiently and revels in giving and receiving feedback
- An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team
- Curiosity and excitement at the prospect of job mobility and opportunity

Duties and Responsibilities

- Create seamless flow of food out of the kitchen through planning and directing food preparation
- Maintain zero station downtime through attentive awareness of kitchen tools and equipment
- Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting

Additional Details

- The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit)
- Please email a PDF of up to date resume to apply
- Only shortlisted candidates will be contacted

WorkBC Powell River posts this position as a free service for the community. WorkBC Powell River does not screen employers or applicants, and assumes no responsibility or liability for the job posting. Any arrangements are between the job seeker and the employer.