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WorkBC Powell River Job Posting
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Details | How To Apply | ||||||||||||||||||||
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Requirements |
| - Reporting to the General Manager and/or designate, the Head Chef is responsible for the day to day operations & management of Food Production - Exceptional culinary skills demonstrated by 3 - 5 years experience working in a commercial kitchen (or related experience) - Previous leadership experience a must |
Duties and Responsibilities |
| - Attends management team meetings, provides input into & participates in the strategic plan for assigned areas of responsibility - Manages the activities and work flow for all tasks required for production, presentation / service and cleanup of assigned area(s) - Participates in the development of and implements policies and procedures in accordance external & internal governing regulations and educates staff, residents and other departments as required - Identifies, on a regular and ongoing basis, education needs for employees; participates in developing, implementing and evaluating, orientation, training and education programs for assigned staff - Participates and makes decisions regarding the recruitment & hiring of Food Production staff - Investigates work and staff issues, manages the Step 1 grievance process and has input into decisions on whether or not to initiate disciplinary action up to and including termination for Food Production staff - Collects department statistics, and provides other related information as required by external and internal regulatory & licensing bodies by performing tasks such as gathering information, performing related audits, preparing summary reports identifying strengths, weaknesses and trends and proposing solutions - Responsible for all tasks related to the production and service of menu items using standardized recipes ensuring standard department policies, procedures and safe food handling techniques are used at all times - Responsible for ensuring adherence to the Food Services budget by monitoring expenditures and taking action as required. Provides input into capital and operating budget for assigned area - Participates in and ensures proper preparation, delivery and service of food by Food Production staff to ensure safety of residents, tenants, guests and the public - Establishes production requirements according to the needs of the facility, orders and receives supplies as per established purchasing practices, resolves discrepancies with suppliers as required - Establishes and ensures maintenance of food rotations in storage / inventory in order to minimize spoilage and waste and maximize food quality & guarantees food safety - Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the facility - Participates in the development, implementation and delivery of education & training programs for Food Services staff to ensure the high standards of Food Services are maintained - Promotes and maintains positive communication and relationships among management, Food Services staff, residents, tenants and the public - Participates in the development of & maintains seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents and tenants; in conjunction with site leadership team plans and deliver special events such as holiday and themed meals - Performs other related duties as required |
Additional Details |
| - Please email a PDF of up to date resume to apply |
WorkBC Powell River posts this position as a free service for the community. WorkBC Powell River does not screen employers or applicants, and assumes no responsibility or liability for the job posting. Any arrangements are between the job seeker and the employer.
